$9.50 Lunch Menu

SAIGON - spring roll, prawn in fresh rice paper, vermicelli and vegetable (Vietnamese)$9.50
GADO-GADO - cold Indonesia salad with peanut sauce (Indonesian) Vegetarian$9.50
TOM YUM GOONG – sour and spicy lemongrass shrimp soup with rice (Thai) Veg Option$9.50
GALBI DUMPLINGS - steamed dumplings of the day with sweet chilli sauce (Authentic Asian)$9.5
SATAY MADURA - chicken skewers and peanut sauce (Malaysian/Indonesian)$9.50
BUN GA NUONG - Noodle salad vegetarian (Vietnamese) - Add $4 for chicken, beef or pork$9.50

*Licensed and *BYO Wine only – service fee $2 per person